FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a classic treat especially prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its velvety texture and divine flavor make it a cherished dish among people of all ages. The method of making chana dal

This tasty soup is packed with colorful produce. It's the ideal dinner for a frigid day. You can easily customize it with your go-to spices. Here's what you'll require: * 2 tablespoons of coconut oil * 1 giant onion, chopped * 2 pinches of garlic, crushed * 4 cups of beef broth * 1 cup of tomato sauce * half a pound of carrot pieces 1 cup of c